3-In-1 三合一 3pcs/pack

Ingredients:
Hokkien Pork Dumpling 香菇肉粽
Glutinous Rice, Pork, Dried Shrimp, Dried Mushrooms, Chestnuts, Dark Soy Sauce, Salt, Pepper, Five Spices Powder.
糯米、猪肉、虾米、香菇、栗子、老抽、盐、胡椒粉、五香粉。
 
Salted Egg Yolk Pork Dumpling 咸蛋肉粽 
Glutinous Rice, Pork, Salted Egg Yolks, Dried Shrimp, Dried Mushrooms, Chestnuts, Dark Soy Sauce, Salt, Pepper, Five Spices Powder.
糯米、猪肉、咸蛋黄、虾米、香菇、栗子、老抽、盐、胡椒粉、五香粉。
 
Nyonya Dumpling 娘惹粽
Glutinous Rice, Pork, Candied Winter Melon, Salt, Pepper, Corriander Powder, Five Spices Powder.
糯米、猪肉、冬瓜粒、盐、胡椒粉、芫茜粉、五香粉。
 
Preparation:
STEAM rice dumpling on full heat for 15 to 20 mins. (Recommended)
锅内水沸腾后把粽子放入蒸制约15-20分钟。（推荐）
 
MICROWAVE approximately for 1-2 mins.
用微波炉加热约1-2分钟。
 
Suggested Storage:
Up to 2 days in room Tempreture (below 28°C)
Up to 7 days in Chiller (between 0°C to 4°C)
在室温下可存放2天（低于28°C）
在冷藏中可存放7天（0°C至4°C）